Green pistachios, or "pista," are small, oval-shaped nuts that have a striking green color encased in a light beige shell. Known for their rich, nutty flavor and delightful crunch, they are a popular snack enjoyed around the world.

Pistachios are not only delicious but also nutritious; they are packed with healthy fats, protein, fiber, and essential vitamins and minerals, making them a heart-healthy choice. Their slightly sweet and earthy taste makes them versatile for both sweet and savory dishe

s, from salads and pilafs to desserts like baklava and ice cream.

Often enjoyed roasted and salted, green pistachios can also be used in cooking and baking, adding a vibrant color and unique flavor to various culinary creations. Whether eaten on their own or incorporated into a recipe, green pistachios are a delightful treat that combines health benefits with indulgent taste.