Badam Pisin, also known as Almond Gum, is a natural edible gum derived from the sweet almond tree. It is a translucent, gelatinous substance that forms when soaked in water and is commonly used as a natural coolant and thickener in traditional Indian recipes. Badam Pisin is highly valued for its cooling properties, making it a popular ingredient in summer beverages like Jigarthanda, milkshakes, and desserts.

Key Features:

• 100% Natural and Organic
• Excellent natural coolant for the body
• Free from preservatives and additives
• High in nutrients like calcium and protein
• Perfect for traditional Indian drinks and desserts
• Helps in digestion and soothing the stomach

Uses:

• Add it to milkshakes, smoothies, or Jigarthanda for a refreshing drink
• Use it as a natural thickening agent in soups or desserts
• Can be consumed to relieve body heat and improve digestion

Badam Pisin is a versatile, health-boosting ingredient that is a must-have for your kitchen!