Almond Regular

Almond Regular refers to the standard or conventional type of almond commonly used in culinary and baking applications. These almonds are typically whole, raw, and unprocessed, featuring a light brown skin and a smooth, nutty flavor. They are a popular ingredient due to their versatility and nutritional benefits.

Characteristics:

• Size & Shape: Generally medium-sized with an oval shape.
• Color: Light brown with a slightly textured skin.
• Flavor: Mildly sweet and nutty with a subtle, earthy undertone.
• Texture: Crunchy and firm when raw; becomes tender when roasted or cooked.
• Nutritional Value: Rich in healthy fats, protein, fiber, vitamins (such as Vitamin E), and minerals (like magnesium and calcium).

Uses:

• Ideal for snacking, baking, and cooking.
• Commonly used in granola bars, trail mixes, salads, and various desserts.
• Can be eaten raw, roasted, or used as a base for almond butter and almond milk.

Storage:

• Store in a cool, dry place to maintain freshness.
• Can be refrigerated or frozen to extend shelf life.