Dry fruits, also known as dried fruits, are fruits that have had most of their water content removed through various drying processes. This preservation method concentrates their natural sugars, flavors, and nutrients, making them a popular and convenient snack. Common dry fruits include:

1. Raisins: Dried grapes, which can be sweet or tart depending on the variety.
2. Dates: Sweet, chewy fruits often enjoyed on their own or used in baking and cooking.
3. Apricots: Sweet and slightly tangy, these are often used in both sweet and savory dishes.
4. Figs: With a unique texture and rich, honey-like flavor, figs are a versatile ingredient.
5. Plums: When dried, they become prunes, known for their digestive benefits and sweet taste.
6. Mangoes: These have a tropical, sweet flavor and a chewy texture.

Dry fruits are nutrient-dense, providing vitamins, minerals, fiber, and antioxidants. They're often enjoyed as a snack, in salads, or as a component in various dishes and desserts. They have a longer shelf life compared to fresh fruits, making them a practical choice for a quick, healthy treat.