Diamond kalkand, also known as "sugar candy," is a traditional Indian sweetener made from crystallized sugar. It appears as small, translucent, diamond-shaped crystals, often in a sparkling white or pale amber hue. With a crunchy texture and a mild, sweet flavor, diamond kalkand is commonly used in desserts, teas, and festive dishes. Its natural sweetness makes it a popular choice for enhancing the taste of various recipes, while its decorative shape adds a touch of elegance. Often used during celebrations, it can also be enjoyed as a simple treat or added to milk for a comforting drink. Versatile and delightful, diamond kalkand is a cherished ingredient in many culinary traditions.