Big kalkand, often referred to as "rock sugar" or "sugar candy," consists of larger, crystalline chunks of sugar that are prized for their unique texture and subtle sweetness. These translucent, sparkling crystals can range in color from clear to light amber and are commonly used in various cuisines, especially in Indian and Asian cooking.

Big kalkand has a crunchy texture, making it a delightful addition to both sweet and savory dishes. It dissolves slowly, releasing its sweetness gradually, which makes it ideal for sweetening beverages like tea or milk. Additionally, it can be used to enhance desserts, rice dishes, or even as a decorative garnish.

Often associated with festive occasions, big kalkand not only adds a touch of sweetness but also a visual appeal to dishes, making it a beloved ingredient in many culinary traditions.